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pandemic
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Sam Colt
"Guy that provides the proper Experimental Design"

Winter Is Coming for outdoor dining.

Currently, we are going through the second wave of infections (schools reopened so it's not really surprising). 

I just realised that the restaurants that seemed to have survived were the ones that could basically offer outdoor dining. With the weather changes and governments restricting movements again, I fear for those remaining restaurants and bars. 

Back to doing takeouts and deliveries, I guess. 
 

Sam Colt
"Guy that provides the proper Experimental Design"
For those interested in infectious disease models. Here are the course slides from the course I followed last semester under Peter Hens (cool guy).

https://www.dropbox.com/sh/jdxhbjdymztmkyg/AADAyqyBL-Yy1b2n6ZWtaQTPa?dl=0
I expect that there will be a lot of commercial real estate available in the near future. What is the best way to take advantage of this, to wit, how do you short the commercial real estate market?